Gluten Free Cottage Cheese Pancakes with Wild Orange and Cinnamon Yogurt

Made these on the weekend and they were really yummy! It’s taken me a whole week to blog about it after both Hudson and I got sick and the week turned into a gong show… better late than never right?!

I really enjoyed this recipe and made a couple modifications to make it gluten free. Here is the original from Weelicious:


  • 3 eggs
  • 1 cup cottage cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or agave
  • 3/4 cup of GF flour mix (I used 75% quinoa, and 25% potato starch and rice flour) 
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • butter, oil or oil spray


Wisk first four ingredients together. In a separate bowl mix the dry ingredients and then add them to the wet mixture. Stir until combined. Heat a large frying pan and lightly coat with oil or butter. Pour into pan and cook until pancake is firm enough to flip (I found these took a little longer than normal pancakes).

 Mix plain greek yogurt, cinnamon, honey and 3 drops of Wild Orange essential oil together for topping! Enjoy! 🙂

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